The scheme sets out requirements for an egg producer which include:
Producers involved in one or more of the following activities must be accredited under the scheme:
If you have a few chickens in your backyard and just give eggs to family and friends you don't have to be accredited. However, if you sell your eggs to a food business, or any other relevant business, then you will need to be accredited.
For further details contact: PIRSA Food Safety Program, GPO Box 1671 ADELAIDE SA 5001